25 min
4 servings
$3.50/servingKids can help! Let little hands stir together the sauce ingredients.
- Stir together first 7 ingredients.
- Season shrimp with sea salt and pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
- Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
- Remove from heat and stir in green onion.
Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 25 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
25 min4 servings$3.50/serving- Stir together first 7 ingredients.
- Season shrimp with sea salt and pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
- Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
- Remove from heat and stir in green onion.
Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 25 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
